MALAYSIA'S

BEST HARUMANIS

Grown on our fertile Harumango farms at the foot of Bukit Chuping, Perlis, every Harumanis mango from our farm was handpicked with the right timing by seasoned hands, washed with natural underground water, cleaned, packed and send to your door step, reaffirming our pledge of achieving sustainable farming excellence.

Your quest for fresh, delicious, eco-friendly and the best Harumanis mango starts and ends with Harumango.

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WHAT MAKES HARUMANGO SPECIAL

MALAYSIA'S BEST HARUMANIS

The Best Harumanis

Due to the very special soil content of our Harumango farm and also the underground water source, our seasoned farmers are able to grow the best Harumanis mango in Malaysia.

Eco-friendly & Natural

We only use natural fertilisers and underground water to grow our Harumanis mango at our Harumango farm. We also use recycle box for our packaging to reaffirm our pledge to the environment.

Ship to your doorstep

Every Harumanis is handpicked by seasoned hands, hand washed with natural underground water, cleaned, packed and ship to your door step within 3 days to ensure ultimate freshness of our Harumanis.

ENJOY THE BEST GIFT

FROM PERLIS

When your Harumango is a little bit soft with special aroma, it is ripe and ready to eat, even the skin remains green. A gentle touch and a close smell will do the trick. Normally Grade A Harumango can only last for 5 days. That's why it is called the "MANJA" fruit.

Every Harumango from our farm was handpicked with the right timing by seasoned hands, washed with natural underground water, cleaned, packed and send to your door step. Appearance of brown spots on the skin are normal.

No Chemical preservative was added.

Thank you for supporting local farmers. Selamat menjamu selera.
Harumango, Malaysia's best Harumanis!

Hadiah Terbaik Dari Perlis

Harumango mungkin sedang melalui peringkat peraman kobalt untuk memastikan buah masak dengan seragam, meningkatkan tahap kesegaran dan memudahkan pengendalian. Bintik-bintik hitam di atas permukaan buah adalah normal.

Selalunya Premium Grade A harumanis boleh tahan 5 hari saja dari masa kami petik di ladang Harumango kami. Ada yang masak tapi kulitnya masih hijau, atau hijau Kuning sikit. Yang kulit warna Kuning pun ada tapi tak banyak. So macam mana nak tau harumanis dah masak n boleh makan? Harumanis tu bila dah lembut n bau aroma yang ‘special’ tu dah ada, dah boleh makan. Enjoy the special gift from Perlis n selamat menjamu selera

MALAYSIA'S BEST HARUMANIS

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